What We Ingest
This ebook is a self-contained EXCERPTfrom the much largerRife Handbook5th Ed SECOND PRINTING.
Chapter Outline – Table of Contents
INTRODUCTION
WATER
Water’s Unique Properties
Water Sources and Treatments
The Importance of Decontamination
The Relationship of Minerals to Water
Heavy Metals
Unabsorbed Minerals
Electrolytes: Minerals with a Charge
Basic Filtering (Filtration)
Distillation
Reverse Osmosis
Water Electrolysis (Ionization)
Restoring the Water
How Much and How Often?
Healthy Additions to Plain Purified Water
Vitamin C
Lemon Juice
Baking Soda
Chlorophyll
Highlights
POPULAR BEVERAGES AND "HEALTH" DRINKS
Coffee
Soda
Black and Green Tea
High-Sugar Vegetable and Fruit Juices
Green Juices and Green Smoothies
Herbal "Teas"
FOOD
One Size Does Not Fit All
Geographical Ancestry
Gut Flora
Biochemistry and Metabolism
Current Needs and Health Condition
Buildup, Breakdown or Maintenance
Nutrient Balance
Timing of Eating
Atmosphere
Attitude
In Brief
How We Raise Our Food
Factory Farming or Confined Animal Feeding Operations (CAFOs)
Birds
Eggs
Foie Gras from Ducks or Geese
Swine
Cattle
Calves (Veal)
Conventionally Grown / Raised
Farm Raised
Genetically Engineered or Genetically Modified
Irradiated
Cloned
Organic
Wildcrafted or Wild
Heirloom or Open-Pollinated
Unsprayed
Local
Free Range
Cage Free
All Natural
Naturally Raised
Grass Fed
Vegetarian Fed or Grain Fed
Pastured
Animal-Compassionate or Humanely Raised
Sustainable
High Brix
Staples
Red Meat
Poultry
Eggs
Fish and Seafood
Dairy
Vegetables
Fruits
Legumes
Seeds and Nuts
Fats and Oils
Grains
Natural, Refined, and Artificial Sweeteners
The Bitter Truth About Sugars
Nutrient Depletion
Hormone Malfunction
Impeded Oxygen Transport
Impaired Brain Chemicals
Glycemic Index Propaganda
"If It’s Sweet, It Must Be Sugar"
Sucrose / Table Sugar / White Sugar
Molasses
Dehydrated Sugar Cane Juice
Maple Syrup
Coconut Sugar / Coconut Palm Sugar / Palm Sugar / Coconut Nectar (Sap)
Date Sugar
Honey
Fructose
High Fructose Corn Syrup (HFCS)
Agave Syrup
Xylitol and Other Sugar Alcohols
Saccharine
Aspartame
Sucralose
Stevia
Not-So-Sweet Summary
Synthetic Chemicals and Fake "Foods"
Preservatives, Dyes, Fragrances, and Flavorings
Fabricated Fats
Food Conditioners
Thickeners and Emulsifiers
The Discoveries of Weston A. Price
Food Preparation and Preservation
Basics of Cooking
Frying
Microwaving
Freezing
Fermenting
Canning
Drying
Raw
Cookware
Enjoy What You Eat
LEGAL INGESTIBLES WITH PHARMACOLOGICAL EFFECTS
Chocolate
Alcohol
Tobacco
Marijuana / Hemp / Cannabis
HERBS
Seasoning or Therapy?
Potency and Effectiveness
NUTRITIONAL SUPPLEMENTS
Basic Nutrients
Vitamins
Minerals
Enzymes
Essential Fatty Acids (EFAs)
Amino Acids
Why We Need Supplements
Important Features of Supplements
Synthetic, Natural, and Food-Based
Dangerous Ingredients
Co-Factors: In or Out of the Matrix
Bioavailability, Analogues, and Molecular Shape
The Quality of Light
Standardized Amounts
Fat-Soluble or Water-Soluble
Minimum Daily Requirements
Conversion Difficulties
Liquid Supplements
Guidelines for Effective, Safe Supplements
Customizing a Nutritional Program
Plus . . . BONUSES at NO EXTRA CHARGE!Inserts Relating to Poisons and Detoxification¨ Safe, Natural Substitutes for Common Medications¨ Review of Common Toxic Chemicals in Everyday Products¨ Safe Substitutes for Common Toxic Chemicals¨ Resources for Detoxification¨ Vaccine Information Organizations
This is a BARGAIN!!! BE MORE INFORMED for only $11.95with up-to-date, well organized, reliable, thoroughly researched,scientifically documented information at your fingertips!You'll receive over 150 pages, excerpted in full fromThe Rife Handbook of Frequency Therapy and Holistic Health5th Ed SECOND PRINTING
available for MOST formats!
Windows PC
MacIntosh Computer
Tablet
Android
Downloading is easier than ever,
and Tech Support is FREE with each purchase.
Click HERE
for payment and download instructions.